https://www.copymethat.com/r/zRGb1A7EH/garlicky-quinoa-and-lentils-with-ricotta/
145813127
9K6Y78R
zRGb1A7EH
2024-12-22 09:01:01
Garlicky Quinoa and Lentils with Ricotta
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Week 1 RLMP
Ingredients
- subheading: Quinoa:
- 1 cup (175g) uncooked quinoa
- subheading: Ricotta (Note 1):
- 1 14-ounce (400g) block of extra-firm tofu
- ¼ cup (20g) nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 heaping teaspoon kosher salt
- Freshly cracked black pepper
- 1 ½ tablespoons extra virgin olive oil
- 1 medium lemon, zested, and 1 tablespoon juice, plus more taste
- subheading: Garlicky Pepitas:
- 2 tablespoons extra virgin olive oil
- 4 fat garlic cloves, thinly sliced
- 2 teaspoons coriander seeds, lightly crushed
- ½ cup (70g) pepitas (shelled pumpkin seeds)
- ½ to teaspoon red pepper flakes (to taste)
- Flaky sea salt
- subheading: Finishing:
- 1 ½ cup (175g) pre-cooked / steamed/seasoned lentils (see other recipe)
- Pickled onions or sauerkraut for topping
Note: Ingredients may have been altered from the original.
Steps
Directions at rainbowplantlife.com
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