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Slow Cooker Balsamic Brussels Sprouts
Ingredients
  • 3 pounds Brussels sprouts trimmed and halved
  • ¼ cup balsamic vinegar
  • 3 Tablespoons pure maple syrup
  • 2 Tablespoons olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup chopped pecans
  • ¼ cup grated Parmesan cheese
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