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Courgette Kuku Recipe / Riverford
Ingredients
  • main
  • 3 tbsp sunflower or light olive oil
  • 1 red or white onion, finely chopped
  • 500g courgettes, cut into 5mm slices
  • 2 garlic cloves, finely chopped, grated or crushed
  • 6 large eggs, lightly beaten
  • 100ml milk
  • Handful of chives, chopped
  • Handful of mint, chopped
  • Handful of dill, chopped
  • Large handful of flat-leaf parsley, chopped
  • Salt and pepper
  • subheading: For the advieh spice blend:
  • ¼ tsp each of ground turmeric, nutmeg, ground ginger
  • ½ tsp each ground cumin and ground coriander
Steps
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