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Ingredients
  • 12 ounces minute steaks, about 2 to 3
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • subheading: For the Salad:
  • 10 cherry tomatoes, sliced in half
  • 2 cups arugula
  • ¼ cup vinaigrette
  • subheading: For Serving:
  • ¼ cup  remoulade
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