Homemade Pizza Dough for Beginners

sallysbakingaddiction.com

Doodlemom

1 and ⅓ cups (320ml) warm water (between 100 to 110°F, 38 to 43°C)

2 and ¼ teaspoons ( 7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*

1 Tablespoon ( 13g) granulated sugar

2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough

1 teaspoon salt

3 and ½ cups (about 450g) unbleached all-purpose flour ( spooned & leveled), plus more for hands and surface

sprinkle of cornmeal for dusting the pan

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