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Vegetable Fried Rice
Ingredients
  • 1 ½ cups long-grain white rice
  • ¾ cup low-sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon canola oil
  • 2 carrots, cut into matchstick-size strips
  • 2 cups snow peas, cut into thirds
  • 2 cups bean sprouts
  • 4 scallions, thinly sliced
  • 4 large eggs, beaten
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