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If you have Never Tried Garlic Mushroom Sauce with Eggs, You’re Missing Out!
Ingredients
  • subheading: INGREDIENTS:
  • 4 Eggs (2 per Omelet)
  • 8 oz Mushrooms (button, cremini, or portobello)
  • 5 to 6 Cloves Garlic
  • 3 Scallions/Spring Onions
  • Cooking Oil as needed
  •  
  • subheading: SAUCE:
  • 1 tbsp Light/Regular Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Oyster Sauce
  • ¼ cup Water
  • 1 tsp Cornstarch
Note: Ingredients may have been altered from the original.
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