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Shepherd's Pie
Ingredients
  • subheading: FOR POTATOES:
  • 1 ½ lb. potatoes, peeled
  • Kosher salt
  • 4 tbsp. melted butter
  • ¼ c. milk
  • ¼ c. sour cream
  • Freshly ground black pepper
  • subheading: FOR BEEF MIXTURE:
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1 tsp. fresh thyme
  • 1 ½ lb. ground beef
  • 1 c. frozen peas
  • 1 c. frozen corn
  • 2 tbsp. all-purpose flour
  • ⅔ c. low-sodium chicken broth
  • 1 tbsp. freshly chopped parsley, for garnish
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