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Ingredients
  • 455 g chocolate chip cookie dough, 1 16-ounce tube, room temperature
  • 510 g brownie mix, 2 18-ounce boxes, batter prepared according to package instructions
  • 24 oz (680 g) cream cheese, softened
  • ½ cup (100 g) sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 40 double-stuffed chocolate cookie sandwiches
  • whipped cream, for serving
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