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Blueberry Cheesecake Breakfast Bake
Ingredients
  • Cooking spray
  • 1 (16-ounce) loaf sliced white sandwich bread, such as Pepperidge Farm Hearty White
  • 8 ounces cream cheese, softened at room temperature for 1 hour
  • 2 tablespoons powdered sugar, plus extra for dusting
  • Juice of 1 large lemon (zest it first)
  • 12 ounces fresh blueberries, divided
  • 8 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • Finely grated zest of 1 large lemon
Steps
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