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Harissa-Lamb Skillet Lasagna
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground lamb
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 1 yellow onion, finely chopped
  • 2 tablespoons harissa paste (such as Dea Harissa)
  • 3 medium garlic cloves, sliced
  • 6 cups fresh spinach leaves
  • 1 pound uncooked dried lasagna noodles, broken into 1- to 2-inch pieces
  • 3 cups jarred marinara sauce
  • 2 cups chicken stock
  • 1 ¼ cups whole-milk ricotta cheese
  • ¾ ounce Parmesan cheese, finely grated (about ½ cup), plus more for serving
  • Chopped fresh flat-leaf parsley
Steps
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