Cajun Quinoa Cakes (Healthy + Easy Recipe)

simple-veganista.com

Passerine

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

subheading: Quinoa Cakes:

1 cup dried quinoa

1 ¾ cup vegetable broth or water

1 tablespoon flaxseed meal

3 tablespoon water

¼ cup flour of choice + more as needed (I used GF oat flour)

½ red onion or 1 large shallot, diced

1 small red bell pepper, seeded and diced

2 ribs of celery, diced

¼ cup parsley, chopped

1 ½ teaspoons old bay, optional

1 teaspoon garlic powder or 2 cloves garlic, minced

subheading: himalayan salt & pepper, to taste:

1 to 2 tablespoons olive oil, for the skillet

subheading: Lemon-Dill-Sriracha Rémoulade:

⅔ cups raw cashews* (preferably soaked for 2 to 3 hours)

⅓ cup water + more as needed

1 tablespoon sriracha, + more to taste OR ¼ to ½ teaspoon cayenne

1 small clove garlic

2 tablespoons fresh dill, chopped

1 lemon, juice and a little zest

subheading: dash or two onion powder:

salt & pepper, to taste

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