Pet Nat with Crisp Gnocchi with Sausage and Peas

famillefabre.com

streamside

3tablespoons extra-virgin olive oil, plus more as needed

1(12- to 18-ounce) package shelf-stable potato gnocchi

1pound hot or sweet Italian sausage, casings removed

2cups/10 ounces frozen peas (no need to thaw)

1tablespoon Dijon mustard

½cup/1 ounce grated Parmesan, plus more for serving

Salt and pepper

½cup torn dill, mint or basil leaves, plus more for serving

Directions at famillefabre.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer