https://www.copymethat.com/r/zQAYJSPPt/vegetarian-red-pozole/
130313929
Jn7lhVc
zQAYJSPPt
2024-04-28 04:49:35
Vegetarian Red Pozole
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Ingredients
- 5 to 6 Ancho dried chiles
- 5 to 6 Guajillo dried chiles (or New Mexican)
- 1 small onion
- 6 cloves garlic
- 10 cups stock (2.5 quarts)
- 1 to 2 cans hominy (approx. 30 oz. cans)
- ½ cup rice (optional)
- carrots, cooked beans, other veggies (optional)
- ½ teaspoon cumin
- 1 tablespoon Mexican oregano
- pinch of ground clove (optional)
- pinch of ground cinnamon (optional)
- freshly cracked black pepper
- 1 teaspoon salt (plus more to taste)
- subheading: For the garnish (choose your favorites):
- thinly sliced cabbage (tossed with lime and salt)
- thinly sliced radishes
- avocado slices
- thinly sliced Serrano or Jalapeno chiles
- freshly chopped cilantro
- crispy tortilla strips
- squeeze of lime
Steps
Directions at mexicanplease.com
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