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Vegan Jalapeño Popper Mac & Cheese
Ingredients
  • 4 jalapeño peppers, sliced (or use as many or as few as you like)
  • 1 teaspoon olive oil
  • 10 ounces dried elbow macaroni pasta
  • subheading: For the Cheese Sauce:
  • 2 cups cauliflower florets
  • 1 medium carrot, chopped
  • 1 cup raw cashews, soaked in water 4 to 8 hours and drained
  • 1 cup unflavored and unsweetened soy or almond milk
  • ¼ cup nutritional yeast flakes
  • 2 tablespoons white miso paste
  • 2 tablespoons vinegar-based hot sauce, Cholula works great. If you prefer something non-vinegar based like sriracha, just add a bit of vinegar to balance out the flavor.
  • Salt to taste
  • subheading: For Topping:
  • ½ cup coconut bacon
  • ¼ cup panko breadcrubs
  • Chopped scallions
  • More hot sauce
Steps
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