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Macanese Sweet Potato Cake (Batatada)
Julie Senter
Ingredients
  • 12
  • OUNCES ORANGE-FLESHED SWEET POTATOES, PEELED AND CUT INTO 1-INCH CHUNKS
  • 195
  • GRAMS (1½ CUPS) ALL-PURPOSE FLOUR
  • 50
  • GRAMS (⅔ CUP) UNSWEETENED SHREDDED COCONUT
  • 2
  • TEASPOONS GROUND GINGER
  • 2
  • TEASPOONS BAKING POWDER
  • TEASPOON BAKING SODA
  • 1
  • TEASPOON KOSHER SALT
  • 200
  • GRAMS (1 CUP) PACKED DARK BROWN SUGAR
  • 1
  • TABLESPOON GRATED LIME ZEST, PLUS 2 TABLESPOONS JUICE (1 TO 2 LIMES)
  • 3
  • LARGE EGGS
  • CUP WHOLE MILK
  • 1
  • TABLESPOON VANILLA EXTRACT
  • 100
  • GRAMS (½ CUP) COCONUT OIL, MELTED AND WARM, PLUS MORE FOR PAN
  • 90
  • GRAMS (¾ CUP) POWDERED SUGAR
Steps
Directions at 177milkstreet.com
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