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Ingredients
  • 1 ½ cups (7 ½ ounces) all-purpose flour
  • 5 teaspoons sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • 6 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
  •  
  • ¾ cup (5 ¼ ounces) sugar
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons grated lemon zest plus 1 tablespoon juice
  • Pinch salt
  • 30 ounces (6 cups) blueberries
Note: Ingredients may have been altered from the original.
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