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Miso Soup with Shiitake Mushrooms and Bok Choy
Ingredients
  • 4 ounces shiitake mushrooms
  • 1 sheet dried kelp or kombu about 8 inches x 6 inches
  • 6 cups water
  • ½ teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 3 cups chopped baby bok choy
  • 2 green onions sliced
  • ⅓ cup white miso paste
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