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Ingredients
  • 1 pound ground beef
  • 1 egg
  • ¼ cup breadcrumbs
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon seasoned salt, divided
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
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