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Mom's Classic Southern Deviled Eggs
Ingredients
  • 1 dozen large eggs
  • 1 tablespoon yellow mustard
  • ¼ to ⅓ cup mayonnaise (reduced fat is OK)
  • 3 to 4 tablespoons sweet pickle cubes, drained (optional, see notes)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: OPTIONAL TOPPINGS:
  • Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice
Steps
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