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Ingredients
  • 1 medium onion chopped
  • 1 tbsp garlic chopped
  • 2 tbsp olive oil
  • 2 lbs stew meat or chuck roast that has been cut into pieces
  • salt to taste
  • pepper to taste
  • creole seasoning to taste
  • seasoning salt to taste
  • around 3 quarts water 10 to 12 cups - enough to cover beef and about 1 inch more
  • spaghetti noodles prepared according to package directions
  • boiled eggs cut in half lenghthwise, one per person
  • 3 green onions sliced
  • 3 tbs parsley chopped
  • soy sauce, ketchup and Worcestershire sauce to serve along side
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