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Biscuits and Gravy
Ingredients
  • 1 pound (454g) pork breakfast sausage, casings removed
  • 2 tablespoons (28g) unsalted butter, as needed
  • 1 medium yellow onion (about 8 ounces; 227g), finely diced
  • Kosher salt
  • 3 tablespoons (24g) all-purpose flour
  • 3 cups (710ml) whole milk
  • Freshly ground black pepper
  • One batch of buttermilk biscuits, split (see notes)
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