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Ingredients
Steps
  1. Turn the Pressure cooker onto saute. When hot, add ground beef garlic, salt, and onion. Cook until meat is browned.
  2. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
  3. Set your Pressure cooker to manual high pressure for 4 minutes.
  4. When timer is up preform a quick release of pressure.
  5. Take out bay leaves and give everything a good stir.
  6. Top with Parmesan Cheese and enjoy!
 

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