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Chili Garlic Chicken Fried Rice
Ingredients
  • 48oz chicken thighs, sliced in half
  • 4 tablespoons chili garlic sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons honey (60g)
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced ginger
  • Salt & pepper to taste
  •  
  • High: 2 to 3 hours
  • subheading: OR:
  • Low: 3 to 4 hours
  • subheading: “Fried” Rice Ingredients/Method:
  • 1400g day-old cooked rice (600g dry/uncooked weight)
  • 4 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  •  
  • 600g mixed frozen veggies of choice
  •  
  • 400g egg whites
  • 6 eggs
  • subheading: Add when mixing with chicken:
  • 2 tablespoons toasted sesame oil
  • Chopped green onions
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