Citrus Vinaigrette

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Experiment with other citrus juices in concentrated form in this vinaigrette. Look for lemon, lime, blood orange or grapefruit.

1 cup water

½ cup orange juice concentrate

½ cup canola oil

¼ cup rice wine vinegar

2 tablespoons honey

1 tablespoon fresh thyme

¼ teaspoon salt

Pinch of ground black pepper

Directions at mayoclinic.org

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