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Chicken Breasts with Mushroom Cream Sauce
Ingredients
  • 1 ½ to 2 pounds boneless skinless chicken breasts, trimmed
  • 5 tablespoons butter, divided
  • 1 teaspoon fresh lemon juice
  • kosher salt
  • ground black pepper
  • 8 ounces sliced mushrooms
  • 2 tablespoons minced shallot
  • ¼ cup beef broth
  • ¼ cup cognac
  • 1 cup whipping cream
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