Best Salisbury Steak Burgers with Sweet Potato Fries

These patties get tons of flavor from the beef bouillon cube, Worcestershire sauce, and mustard. Be careful not to overwork the meat when you mix it all up, or the burgers will turn out tough.

PREP TIME: 40 mins
TOTAL TIME: 40 mins

⅔ c. mayonnaise

2 tbsp. ketchup

2 tbsp. brown mustard

2 tsp. Worcestershire sauce

½ c. fresh parsley, chopped

2 lb. ground beef

½ beef bouillon cube, finely crumbled

½ tsp. kosher salt

Black pepper, to taste

6 tbsp. salted butter

2 large onions, thinly sliced

1 16-ounce package frozen sweet potato fries

1 tbsp. olive oil

1 tsp. garlic salt

½ tsp. paprika

6 sesame hamburger buns, toasted

Directions at thepioneerwoman.com

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