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Creamy Chicken & Broccoli Rice Bake Yum
Ingredients
  • 2 to 3 Thinly Sliced Chicken Breasts, cooked and diced
  • 7 Slices Cooked Bacon, diced or Substitute with Bacon Pieces
  • 2 Cups Broccoli Florets, cooked
  • 3 ½ Cups Cooked Rice (2 ½ cups dry)
  • 2 Cups Cheddar Cheese, shredded
  • ⅔ Cup Milk
  • 2 Cups Chicken Broth
  • 1 to 7.5 oz Cream Cheese with Chive and Onion
  • 1 Cup Breadcrumbs
  • 3 Tbsp Butter, melted
Steps
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