The Ultimate Neapolitan Cake

lifeloveandsugar.com

Joyce

I love to cook all types of food

subheading: For the Neapolitan Cake:

1 cup strawberry puree (from 2 cups [ 280g] chopped strawberries)

3 cups ( 390g) all purpose flour, divided

3 tsp baking powder

¾ tsp salt

10 tbsp ( 140g) unsalted butter, room temperature

½ cup plus 2 tbsp (150ml) vegetable oil

2 cups ( 414g) sugar

1 tbsp ½ tsp vanilla extract, divided

5 large eggs

1 cup plus 2 tbsp (270ml) milk, divided

1 tsp strawberry extract

10 drops red food coloring

2.5 oz bittersweet chocolate (60% cacao), chopped

2 tbsp ( 14g) natural unsweetened cocoa powder

subheading: For the Chocolate Frosting:

1 cup ( 224g) unsalted butter, room temperature

3 ½ cups ( 403g) powdered sugar

½ cup ( 57g) natural unsweetened cocoa powder

1 tsp vanilla extract

4 to 5 tbsp (60 to 75ml) heavy whipping cream (or water)

¼ tsp salt

subheading: For the Vanilla & Strawberry Frostings:

¼ cup strawberry puree (from ½ cup [ 70g] chopped strawberries)

2 ½ cups ( 560g) unsalted butter, room temperature

10 cups ( 1150g) powdered sugar

2 ½ tsp vanilla extract

4 to 6 tbsp (60 to 90ml) water or cream

¾ tsp strawberry extract

Pinch or two of salt

subheading: For the Chocolate Ganache:

3 oz ( ½ cup | 85g) semi sweet chocolate chips

¼ cup (60ml) heavy whipping cream

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