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Easy Crock Pot Garlic Parmesan Chicken Pasta
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 3.5 ounces julienned sun-dried tomatoes drained (half of a 7 ounce jar)
  • ⅓ cup chicken stock
  • 12 ounces Buffalo Wild Wings parmesan garlic sauce one full bottle
  • 4 ounces cream cheese
  • 1 pound penne pasta
  • salt and pepper to taste
  • ½ cup parmesan cheese freshly grated
Steps
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