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Breakfast Burrito
Ingredients
  • 2 tablespoons extra virgin olive oil, divided
  • 4 frozen hash brown patties
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ¼ yellow onion, sliced
  • 12 eggs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 (12-inch) tortillas
  • ½ cup shredded cheddar cheese
  • ½ cup pico de gallo
  • ½ cup cilantro leaves
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