Easiest Vegan Beef Crumbles (Step-By-Step)

liveeatlearn.com

Phyllis Fraley

2 cups water 473 mL

2 Tbsp tomato paste 30 g

1 Tbsp vegan Worcestershire sauce 15 mL

2 tsp beef flavored broth base I used Orrington Farms

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp black pepper

1 cup textured vegetable protein TVP, 100g

Directions at liveeatlearn.com

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