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Carne Asada Bowl with Chipotle Lime Rice
30 minutes marinating time, 40 minutes
Ingredients
  • subheading: CARNE ASADA:
  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • ½ tablespoon ground cumin
  • 1 tablespoon ground chipotle pepper powder, or chili powder
  • ¼ cup cilantro, chopped
  • 3 garlic cloves, minced
  • 2 pounds skirt steak
  • ½ tablespoon sea salt
  • subheading: CILANTRO LIME RICE:
  • 4 cups cooked white rice
  • ¼ cup fresh cilantro
  • ¼ cup lime juice
  • subheading: CHIPOTLE CREMA:
  • 1 cup crema, or sour cream
  • 2 small chipotle peppers in adobo sauce
  • 1 clove garlic
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • subheading: TOPPINGS:
  • 2 cups pico de gallo
  • 1 avocado, sliced
  • ¼ cup cotija cheese, crumbled
  • ¼ cup fresh cilantro, chopped
Steps
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