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One Pot Creamy Lemon Chicken Pasta with Baby Kale
Ingredients
  • 1 pound chicken breast, cut into 1 inch pieces
  • salt and pepper
  • 2 tablespoons olive oil
  • ½ cup diced yellow onion
  • 1 tablespoon minced garlic
  • 2 ½ cups uncooked penne pasta
  • 2 cups low-sodium chicken broth
  • ¼ cup water
  • 3 heaping cups organic girl I heart baby kale
  • 4 ounces reduced-fat cream cheese
  • ½ cup shredded part-skim mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 3 tablespoons freshly squeeze lemon juice
  • zest from one lemon
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