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Ingredients
  • 12 pastry empanada dough discs
  • 1 lb cooked chicken shredded
  • 2 cups cheese
  • 1 tsp light chili powder
  • 1 tsp smoked paprika
  • ½ tsp chicken bouillon powder
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp ground cumin
  • subheading: SPICY RANCH DIP:
  • 8 oz sour cream
  • ½ envelope of Ranch seasoning mix
  • 1 Tbsp chopped chipotle peppers in adobo sauce
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