Authentic Chicago Italian Beef

bonappeteach.com

Lavette

5 lb. Bottom Round Roast or 2 smaller roasts to give you enough meat

2 tbsp. Olive Oil

1.5 tbsp. Coarse Sea Salt about ¾ tsp per lb. of meat

2 tbsp. Avocado Oil for searing the beef

subheading: Au Jus Ingredients:

8 cups Beef Stock high quality

4 cloves Fresh Garlic roughly chopped

4 tbsp. Butter melted

1 tbsp. Celery Salt

1 tbsp. Black Pepper

2 tsp. Red Pepper Flakes use half if you don't tolerate spice well

1 tbsp. Garlic Powder

2 tsp. Coriander

1 tbsp. Fennel

1 tbsp. Smoky Paprika

1 tbsp. Basil

1 tbsp. Oregano

1 tbsp. Thyme

1 tbsp. Rosemary

3 Whole Bay Leaves leave this separate from the blend

subheading: Sandwich Ingredients:

12 Italian French Bread Rolls

1 jar Hot Giardiniera

1 batch Chicago Style Sweet Peppers

Directions at bonappeteach.com

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