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Ingredients
  • 3 pounds boneless, skinless chicken breasts (3 to 4 chicken breasts), cut into large pieces
  • 16 oz. jar of mango or pineapple salsa (or a mixture of both, which is what I used)
  • 1 fresh mango, pealed, pitted, and cut into chunks (about 8 oz.)
  • ½ fresh pineapple, cut into chunks (about 16 oz.)
  • ½ cup water
  • 1 tsp salt (or to taste)
  •  
  • Let me start by saying that the original recipe called for Trader’s Joe’s Tropical Pineapple Mango Salsa.  There is not a single Trader Joe’s in Mississippi, nor any other brand of salsa that seemed to fit that description.
  •  
  • So I had to change things up a bit based on what was available to me.  Having said that, if you can get your hands on the Trader Joe’s salsa, go for it!
  • I told you this  Instant Pot Mango Pineapple Chicken was easy - let me show you how easy…
Steps
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