Balsamic Roasted Chicken Thighs with Acorn Squash and Sage

thekitchn.com

Sherrybella

1 medium acorn squash (about 1 ½ pounds)

1 medium red onion

3 tablespoons olive oil, divided

1 ½ teaspoons kosher salt, divided

½ teaspoon freshly ground black pepper, divided

4 bone-in, skin-on chicken thighs (1 ½ to 2 pounds total)

8 fresh sage leaves

1 clove garlic

½ cup balsamic vinegar

1 tablespoon honey or maple syrup

1 tablespoon Dijon mustard

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer