No-Bake Vegan Key Lime Pie (Gluten-Free, Allergy-Free)

Gluten-Free Graham Cracker Crust: My semi-homemade bakers, you can use the delightful allergy-free Mi-Del Graham Style Pie Crust that is already ready to go or you can bake up a batch of homemade gluten-free graham crackers and crush them up with some vegan butter as shown in this no-bake s'mores pie recipe!

Full-Fat Unsweetened Coconut Milk: You want a can of full-fat coconut milk for the filling. This helps the filling remain thick and creamy without the need for eggs or dairy.

Sweetened Condensed Coconut Milk: You can use a store-bought can of condensed coconut milk or make a sugar-free version yourself with a can of unsweetened coconut cream and granulated erythritol ( Swerve), cooked down on the stove until thick.

Key Lime Juice: If you have access to real, fresh key limes, by all means, use them! If not, the next best option is the OG authentic Nellie & Joe's Key Lime Juice you can buy by the bottle at most grocery stores! And if that's not feasible, you can use normal limes, but may need to add extra sweetener. I did use normal limes for the zest you'll see on top of the finished pie!

Starch: Since this is an eggless key lime pie, the starch helps thicken and hold the creamy lime filling together! Either use arrowroot (for grain-free) or cornstarch to thicken the filling to a perfect pudding pie texture.

Directions at strengthandsunshine.com

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