Brazilian Dungeness Crab Stew

sitkasalmonshares.com

Ryan Cooley

2 dungeness crab clusters

1 (14-ounce) can full-fat coconut milk

2 tablespoons olive oil

1 medium yellow onion, sliced thinly

1 medium leek, sliced thinly

1 red bell pepper, sliced thinly

3 cloves garlic, minced

1 teaspoon smoked sweet paprika

Pinch red pepper flakes

1 (14-ounce) can fire roasted tomatoes

½ cup cilantro leaves, for garnish

Lime wedges, for garnish

Salt and pepper, to taste

Directions at sitkasalmonshares.com

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