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Shauna Sever's Chocolate Chip Cookie Brittle
Ingredients
  • ¾ cup plus 2 tablespoons (200g) unsalted butter, cut into tablespoons
  • 1 cup (200g) turbinado sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon fine sea salt
  • 2 cups (250g) all-purpose flour
  • ¾ cup (90g) coarsely chopped pecans or walnuts
  • ¾ cup (130g) bittersweet or semisweet chocolate chips (60% to 70% cacao)
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