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Ingredients
  • ½ cup heavy cream
  • ½ cup unsweetened almond milk (hemp milk for nut-free)
  • ⅓ cup confectioner’s Swerve Sweetener
  • 1 ¾ ounces unsweetened chocolate chopped
  • ½ teaspoon vanilla extract
  • 2 large egg yolks
  • Pinch salt
  • Lightly sweetened whipped cream (optional)
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