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Ingredients
  • 2 cups Old El Paso™ mild green chile enchilada sauce
  • 2 ½ cups shredded deli rotisserie chicken
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • 8 Old El Paso™ flour tortillas for burritos (8 inch)
  • ½ cup heavy cream or half-and-half
  • Sour cream, pickled jalapeño chiles, chopped fresh cilantro, if desired
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