Easy Fruit Sorbet (Only 3 Ingredients and So Many Flavors!)

I am a feisty old Pa. Dutch lady who is enjoying retirement. I have 3 Grandchildren who keep me young; I think. I am also an avid reader & graphic designer. One of my greatest joys is a 10-year-old Grandson who loves to garden with Grandma. He plants Zucchini, harvests it, & even makes the Zucchini Bread.

subheading: Raspberry Sorbet:

8 oz Raspberry (by weight)

3 to 4 tbsp sugar syrup or agave nectar, maple syrup (to keep it refined sugar free) or orange juice (if you prefer less sweet)

lemon juice optional

subheading: Pineapple Sorbet:

8 oz pineapple nose removed, cut into ½ inch cubes (fresh or frozen), by weight

3 to 4 tbsp sugar syrup or agave nectar, maple syrup to keep it refined sugar free or orange juice (if you prefer less sweet)

subheading: Peach Sorbet:

8 oz Peaches peeled, fresh or frozen, cut into ½ inch cubes, by weight

3 to 4 tbsp sugar syrup or agave nectar, maple syrup - to keep it refined sugar free or orange juice (if you prefer less sweet)

lemon juice

subheading: Honeydew Melon Sorbet:

8 oz honeydew melon flesh only, cut into cubes, by weight

3 to 4 tbsp sugar syrup or agave nectar, maple syrup - to keep it refined sugar free or orange juice (if you prefer less sweet)

lemon juice

subheading: Sugar Syrup (if you’re not using Maple syrup):

8 oz white sugar

2 cups water

Directions at theflavorbender.com

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