Baked Parmesan Garlic Chicken Wings

steamykitchen.com

Danielle Eansor

1 teaspoon dried oregano

1 teaspoon dried rosemary

½ teaspoon ground cumin

1 teaspoon kosher or sea salt (½ tsp table salt)

2 ½ pounds chicken wings

2 tablespoons extra-virgin olive oil (or melted butter)

2 tablespoons minced fresh basil

2 garlic cloves, finely minced

¼ cup grated parmesan cheese

½ teaspoon seasoning salt (like Lawry's)

1 cup blue cheese dressing

1 to 2 teaspoons Dijon mustard (or to taste)

Directions at steamykitchen.com

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