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Italian Easter Bread
Ingredients
  • subheading: For the dough:
  • 5 cups (625 grams) all-purpose flour
  • 3 teaspoons instant dry yeast
  • ½ teaspoon fine sea salt
  • ½ cup (120 grams) granulated sugar
  • 2 tablespoons lemon zest or the zest of 2 lemons
  • 11 tablespoons (156 grams) unsalted butter melted
  • 1 cups (240 grams) whole milk warmed
  • 3 large eggs beaten
  • 1 tablespoon vanilla extract
  • subheading: remaining ingredients:
  • 8 large eggs whole uncooked eggs in their shells
  • food coloring for eggs
  • 1 large egg for egg wash
  • Easter pastel sprinkles
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