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Ingredients
  • 12 chocolate cream filled cookies (Oreos)
  • 1 - 8 ounce package cream cheese, softened
  • ½ cup powdered sugar + ⅓ cup, divided
  • ½ cup creamy peanut butter
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream
  • 1 ¼ cups quartered mini Reese's peanut butter cups
  • ½ cup hot fudge ice cream topping
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