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Ingredients
  • 2 cups (8 ounces) freshly grated extra-sharp Cheddar cheese
  • ½ cup butter, at room temperature
  • 1 cup all-purpose flour
  • ½ teaspoon ground cayenne pepper or to taste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • 1 cup crisp rice cereal
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