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Ingredients
  • 2 Tbsp olive oil, plus more to brush toasts
  • 2 Tbsp unsalted butter
  • 3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain
  • ½ tsp granulated sugar
  • 2 garlic cloves, minced
  • ½ cup dry sherry wine, or use dry vermouth or dry white wine
  • 8 cups beef stock, or broth
  • 1 bay leaf
  • 3 sprigs fresh thyme, plus more to garnish (or ¼ tsp dried thyme)
  • 1 ½ tsp salt, or to taste, divided
  • ½ tsp black pepper, or to taste
  • 12 slices baguette
  • 8 oz gruyere cheese, 1 ½ cups shredded, divided
Steps
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