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Slow-Cooker Southern-Style Blackeye Peas
Ingredients
  • 1 pound dried blackeye peas
  • 1 to 2 smoked ham hocks
  • 1 medium sweet onion, diced
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 cups water or chicken stock
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